HURRY! Go buy the 50% off Easter candy for these yummy treats! This recipe came from the Cookie Bible. It is one of my favorite recipe books for obvious reasons!
1 cup butterscotch chips
1/2 cup light corn syrup
1/2 cup creamy peanut butter
1/3 cup sugar
2 1/2 cups chow mein noodles
2 cups cornflakes, slightly crushed
Jelly beans or malted milk egg candies
1. Combine butterscotch chips, corn syrup, peanut butter and sugar in large microwavable bowl. Microwave at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30 second intervals.
2. Stir in chow mein noodles and cornflakes until evenly coated. Quickly shape scant 1/4 cupfuls mixture into balls; make indentation in centers to make nests. Place nests on waxed paper to set. Place 3 egg candies in each nest.
Makes 1 1/2 dozen cookies
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